Northeast Kingdom

Hipster Homestyle

Paris Smeraldo and Meg Lipke opened Northeast Kingdom in the Fall of 2005 in Bushwick, with the help of family and friends. The husband/wife team found inspiration for the restaurant in the farming communities and deer camps of their native Vermont. Our contemporary-American menu emphasizes seasonality and sourcing from local farms and purveyors.

Menu

Starters

• Crudites 5
• Asparagus soup with torn croutons, truffled crème fraiche … 6
• Sunchoke brandade cake, avocado carpaccio, spring greens … 8
• Local dairy cheese plate, ask server … 6

Entrees

• Day boat Maine scallops — artichoke barigoule, bacon, lemon … 20
• Fricasee of wild mushroom, fava bean, new potato, herb salad … 17
• Duroc pork tenderloin — tokyo turnip, spring peas, garlic vinaigrette … 20
• Pan roasted duck breast — beet salad, cress, ginger mint dressing … 18

Desserts

• Keffir lime and ginger panna cotta, spring berries … 7
• Lemon Ricotta Fritters with caramel … 6